Mexican Food – 10 Typical Mexican Dishes You Have to Eat

What do you think of when you hear the name Mexico? Telenovelas? Mayans? Sombreros? Or maybe the mouth-watering Mexican dishes like Tacos? Undoubtedly, Mexican cuisine is delicious.

Although Mexico is geographically in North America, its culture is more similar to Spain, Central America, and South America. Not only does it have delicious Mexican dishes, but it also shares many similarities with other Latin countries rather than North America itself.

For those traveling to Mexico, here are 10 typical Mexican foods that you must try.

1. Tacos

A visit to Mexico is incomplete without trying Tacos. This traditional dish consists of corn or wheat tortillas folded or rolled with a variety of fillings that offer a delightful taste experience. Mexicans often enjoy tacos with salsa, chili, avocado, guacamole, coriander, tomatoes, onions, and lettuce.

There are different types of tacos including:

• Pork tacos found in Taco Al Pastor made with stir-fried pork marinated in lemon or pineapple juice, and Carnitas filled with diced pork;
• Beef tacos like Tacos de cazo, Tacos de lengua, Tacos de Cabeza, Barbacoas, Asada, and Tacos dorados;
• Fish or seafood tacos such as Tacos de Pescados and Tacos de Camarones, using Tilapia and shrimp respectively.

2. Enchiladas

Enchiladas, meaning “in Chili” in Spanish, are made from corn tortillas filled with various ingredients. They are typically served with red chili sauce, but can also be enjoyed with different sauces. Enchiladas are popular in Mexico and Southwestern America.

Types of enchiladas include:

• Enchiladas con chile Rojo, the original form made with a sauce from soaked and pounded dried red chili;
• For those who prefer milder flavors, there are Entomatadas using tomato sauce instead of red chili, and Enfrijoladas with a bean sauce.
• For meat lovers, there are options like Enchiladas Verdes with chicken breast, and Enchiladas Poblanas with chicken and Poblano chili.
• Cheese-filled enchiladas include Enchiladas Potosinas.

3. Guacamole

Guacamole, derived from the Nahuatl language of Āhuacamolli meaning ‘avocado sauce’, is a popular avocado-based dish. The Aztec tribe, ancestors of the Mexican people, were the first to cultivate avocados. Guacamole is not only enjoyed in Mexico but also in America due to historical connections. It is highly nutritious and even has its own holiday celebrated on Mexico Independence Day, September 6th.

4. Chilaquiles

Chilaquiles is a Mexican dish made from sliced or leftover corn tortillas fried and then sautéed with green or red salsa, topped with cheese, Crema, and onions. It can be served with refried beans, eggs, beef, or guacamole. This dish is typically enjoyed for breakfast or lunch and provides around 400 calories per cup.

5. Quesadillas

Quesadillas come from the Spanish words Queso (cheese) and Dilla (Mexican slang for “dude”). A Quesadilla is essentially a taco dish with tortillas filled with cheese, commonly Oaxaca cheese, along with meat, chicken, beans, and vegetables like onions, tomatoes, peppers, mushrooms, etc.

There are various fusion versions of Quesadillas available, often served as appetizers with goat cheese, black beans, spinach, zucchini, and tofu.

When served as a dessert, Quesadilla is prepared with ingredients like chocolate, butterscotch, caramel, and various fruits. One popular type is Chicken Quesadillas, containing around 293 calories per 100 grams.

Tamales are made from corn flour wrapped in a corn husk or banana leaf, filled with meat, cheese, fruits, vegetables, and chili. They are categorized based on fillings like meat, sweet with coconut or raisins, and vegetables with diced veggies. Tamales are popular not only in Mexico but also in Central America, South America, and the Caribbean.

Mole is a traditional Mexican sauce used in various Mexican dishes, with different varieties like Poblano, Oaxaca, and San Pedro Atocpan. Fajitas are grilled meat dishes served as tacos with spices like paprika, onions, chili, and Jalapeno. Pozole is a Mexican soup made from hominy with meat and various toppings like lettuce, cabbage, and salsa.

Birria, originating from Jalisco, is a stew made from goat meat and dried chili, often enjoyed with tortillas. It has a spicy flavor and is popular for celebrations in Jalisco. Muslim tourists should be cautious as most Mexican dishes contain pork. Explore these Mexican dishes and enjoy a culinary tour of Mexico! Please rewrite this sentence. Can you rewrite this sentence for me?