What To Eat in Aruba? 9 Best Local Food & Drinks in Aruba To Try

Aruba’s Delightful Local Cuisine

Experience some of the best local food in Aruba that will leave a lasting impression on you.

How many languages do you speak? In Aruba, locals are known to speak up to 4 different languages, including English, Papiamento, Dutch, and Spanish. This diverse linguistic environment adds to the charm of the island.

Despite its small size, Aruba boasts a rich culinary scene influenced by its location in the southern Caribbean and its Dutch and African heritage. The fusion of flavors and ingredients makes Aruban cuisine truly special.

To give you a taste of Aruba’s culinary delights, here are 7 must-try local dishes:

1. Keshi Yena

Keshi Yena, meaning “stuffed cheese,” is a popular dish in Aruba made with a combination of cheese and minced seasoned meat. It is baked or grilled and is a favorite among locals and visitors alike.

2. Cala

Cala is a spicy snack made from black-eyed peas and pepper, fried to perfection. Its crispy exterior and savory interior make it a delightful treat enjoyed with a glass of beer.

3. Sopi

Sopi, a popular soup in Aruba, comes in various types such as Sopi Mondongo, Sopi Yambo, Sopi Oester, and Sopi Cabrito. Each type offers a unique blend of flavors and ingredients, showcasing the diversity of Aruban cuisine.

4. Funchi

Funchi, a cornmeal-porridge, is a staple in Aruban cuisine. It is served alongside fish platters or stews, offering a warm and comforting meal with a crispy texture when fried.

5. Cabrita Stoba

Cabrita Stoba is a hearty goat stew served with vegetables and rice, perfect for a filling and satisfying meal. The flavors of tomato broth and a blend of spices make this dish a favorite among locals.

6. Bolita di Keshi

Bolita di Keshi, Aruba’s version of cheese balls, is a popular snack made with eggs, white cheese, and yellow cheese. Its rich and indulgent flavor makes it a hit at parties and gatherings.

7. Sopi di Pampuna is a traditional dish in Aruba, known as pumpkin soup in English. It is a popular item on the menus of restaurants across the island. This soup is a common dish in many Caribbean islands as well. The recipe includes salted beef, potatoes, Tabasco sauce, and heavy cream, seasoned with cinnamon, onion, celery, and leeks.

One of the favorite desserts in Aruba is Kesio, which is similar to creme caramel or flan. Most bakeries on the island offer Kesio on their menu. This dessert is made with eggs, condensed milk, and caramelized sugar, resulting in a gooey sauce, moist cake, and sweet flavor.

Aruba Ariba is a signature cocktail on the island, named after Aruba. It is made with Coecoei, a traditional liquor from Aruba that is red in color. This liquor is mixed with creme de banana and rum or vodka. Coecoei is derived from the sap of the agave plant, an endemic plant of Aruba known for its high alcohol content. The cocktail can be served as a liquor, liqueur, or juice, depending on personal preference.

When visiting Aruba, be sure to try these authentic dishes and drinks to experience the unique flavors of the island.