Chinese authorities have reported that a tragic fire at a restaurant in Liaoyang, a northern city, has resulted in the loss of 22 lives and left 3 others injured.
The cause of the fire, which started around noon, is still unknown. Images from the scene depict massive flames engulfing the two- or three-story building.
A more detailed report released by the provincial radio and television bureau later confirmed that the fire has been extinguished and the search for survivors has concluded.
As is customary in China, no further details regarding the cause of the fire were disclosed. However, a list of government officials involved in the response, from the governor downwards, was provided, along with a commitment to investigate the incident thoroughly and hold those responsible accountable.
Industrial accidents are not uncommon in China, often attributed to staff neglecting safety protocols due to inadequate training or pressure from higher-ups. Poor maintenance of infrastructure, improper storage of chemicals, and a lack of fire safety measures, sometimes exacerbated by corruption, are frequent contributors to such tragedies.
If the fire originated in the kitchen, it could be linked to the traditional practice of using large open fires for cooking in iron woks. Additionally, the popular dish “hot pot,” which involves stewing meat and vegetables over open flames, is enjoyed by diners across China.
Liaoyang, located in Liaoning province, is part of China’s rust belt, a region that has experienced economic decline and significant population outflow in recent years.
Published – April 29, 2025 04:26 pm IST
