Guides & Tips

11 Vietnamese Cuisine that Will Satisfy Your Cravings

Published

6 months ago

July 7, 2024

Are you yearning for some delicious Vietnamese food? Vietnam is renowned for its mouth-watering cuisine, and in this article, we will delve into some of the best dishes it has to offer.

Asian Cuisine 11 Vietnamese Cuisines that Will Satisfy You — Photo by Ammie Ngo

Travelers looking for budget-friendly destinations often turn to Southeast Asia, and Vietnam stands out as a top choice. Not only does Vietnam offer affordable living expenses, but it also boasts a rich culinary scene and fascinating sights to explore.

Memories of Hanoi, Vietnam Backpackers to Expats 3

Each region in Vietnam has its own signature dish with a traditional recipe that is sure to tantalize your taste buds. Here, we present a list of 11 must-try Vietnamese delicacies during your visit to this country.

List of Vietnamese Cuisine that We Recommend

1. Pho

Pho, the most iconic Vietnamese dish, is widely available throughout the country. Made with rice noodles in a flavorful broth, Pho is typically garnished with bean sprouts, basil leaves, and your choice of meat topping. It’s important to note that the meat options can include chicken, beef, or pork, so Muslim travelers should inquire with the vendor before indulging.

2. Banh Mi

Banh Mi, a nod to the French influence in Vietnam, features a baguette filled with meat or chicken, pickled carrots, and turnips. This sandwich offers a delightful mix of savory and spicy flavors, with the occasional addition of a whole chili for an extra kick.

Banh Mi is readily available in Ho Chi Minh City, from street vendors to upscale eateries, making it a popular breakfast option.

3. Banh Khot

Banh Khot is a delectable pancake dish made with flour, vegetables, and shrimp cooked into a crispy bowl-shaped treat. This savory dish is infused with authentic Vietnamese spices and is commonly enjoyed as a snack to curb hunger, accompanied by fresh vegetables and spicy fish sauce.

4. Banh Xeo

Similar to Banh Khot, Banh Xeo is a type of Vietnamese pancake or crepe but with a larger size. Made from a mixture of rice flour, coconut milk, and turmeric, Banh Xeo is filled with sauteed meat, shrimp, and bean sprouts, offering a savory and crispy delight best enjoyed warm.

5. Banh Cuon

Banh Cuon, a steamed rice cake, is a standout Vietnamese dish made from thin layers of ground rice dough filled with minced meat and vegetables. This savory treat is commonly enjoyed as an appetizer before heavier meals, served with accompaniments like fried onions, cucumber slices, and shrimp tempura, and dipped in soy sauce mixed with chili.

6. Goi Cuon

Goi Cuon, also known as Vietnam Rolls, are salad rolls filled with sliced meat or shrimp, boiled or steamed, and served warm with peanut sauce. This dish is a favorite among locals and can be found in street food stalls and upscale restaurants alike.

Vietnamese Caramel Fish, known as Ca Kho To, is a traditional dish made by boiling fish with sugar and a blend of spices until it reaches a soft texture. This dish is cooked in a clay pot to retain the heat and enhance its durability, a classic recipe passed down through generations.

Com Tam, or broken rice, is another must-try Vietnamese dish made from broken rice grains cooked to perfection. This dish has a dense and soft texture and is typically served with meat and vegetables, making it a favorite among tourists.

Chao, a type of porridge, varies in recipes and presentation across different regions in Vietnam. Made from soft rice, Chao is usually served with sliced chicken, fish, or offal, along with toppings like fried onions, black pepper, bean sprouts, and lime leaves for added flavor.

For meat enthusiasts, Bo Luc Lac is a sauteed meat dish seasoned with special Vietnamese spices, cooked slowly to achieve a tender texture. Served with lettuce, tomatoes, cucumbers, rice or chips, lime, and pepper sauce, this dish is loved by both locals and Western tourists.

If you’re looking for a unique beef dish, don’t miss out on Bo La Lot. This dish features minced beef seasoned with spices and sugar, rolled up in betel leaves, grilled, and served with rice paper, fresh vegetables, and a special sauce for dipping.

Before diving into Vietnamese cuisine, especially for Muslim travelers, it’s essential to be cautious as many dishes contain pork. With these delectable options in mind, get ready to embark on a culinary adventure in Vietnam. Can you please provide a different version?